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- Restaurant Manager - Nashville
- The Cheesecake Factory, Inc. - Nashville, Tennessee
- Restaurant / Food Service
- Job Title: Restaurant Manager - NashvilleProfession: Hospitality/Tourism -> Restaurant Management Front of House (FOH)The Restaurant Manager is responsible for all front-of-the-house (FOH) functions on an opening, mid- or closing shift to include guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambience, housekeeping, and set-up, food & beverage quality, safety and pace. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a (see more)
- Restaurant Manager - Nashville
- The Cheesecake Factory, Inc. - Nashville, Tennessee
- Management
- Job Title: Restaurant Manager - Nashville Profession: Hospitality/Tourism -> Restaurant Management Front of House (FOH) The Restaurant Manager is responsible for all front-of-the-house (FOH) functions on an opening, mid- or closing shift to include guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambience, housekeeping, and set-up, food & beverage quality, safety and pace. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a (see more)
- Restaurant Manager - Nashville, TN
- Carlson - Nashville, Tennessee
- Management
- Positions: General Manager - Kitchen Manager - Restaurant Manager Are you a Leader who Rocks? Then T.G.I. Friday's is the place for you! We are the world's original and premier casual dining restaurant chain. Established in 1965, we are currently in 48 states, 60 countries and still growing! A big part of our success is our people. We are dedicated to hiring only the best, most highly motivated and passionate team members around. We offer world-class training and benefits that are the 'best in the business- . We are a company that embraces diversity and creates an environment of inclusion (see more)
- Restaurant Manager - Nashville, TN
- Carlson Companies - Nashville, Tennessee
- Hospitality / Hotel / Travel
- Restaurant Manager - Nashville, TNJob ID # 12858Position Title Restaurant Manager - Nashville, TNLocation TN - NashvilleFunctional Area Restaurant and Food ServiceBusiness Unit Carlson RestaurantsEmployment Type Full Time RegularEducation Required C - HS Graduate or EquivalentExperience Required 3 - 5 yearsRelocation Provided Position DescriptionPositions: General Manager - Kitchen Manager - Restaurant Manager Are you a Leader who Rocks? Then T.G.I. Friday's is the place for you! We are the world's original and premier casual dining restaurant chain. Established in (see more)
- Restaurant Manager - Nashville TN.
- Carlson Companies - Nashville, Tennessee
- Hospitality / Hotel / Travel
- Restaurant Manager - Nashville TN.Job ID # 12799Position Title Restaurant Manager - Nashville TN.Location TN - NashvilleFunctional Area Restaurant and Food ServiceBusiness Unit Carlson RestaurantsEmployment Type Full Time RegularEducation Required C - HS Graduate or EquivalentExperience Required 3 - 5 yearsRelocation Provided Position DescriptionPositions: General Manager - Kitchen Manager - Restaurant Manager Are you a Leader who Rocks? Then T.G.I. Friday's is the place for you! We are the world's original and premier casual dining restaurant chain. Established in (see more)
- Restaurant Manager - Nashville
- The Cheesecake Factory - Nashville, Tennessee
- Hospitality / Hotel / Travel
- Title: Restaurant Manager - NashvilleLocation: US-TN-NashvilleOther Locations: nullThe Restaurant Manager is responsible for all front-of-the-house (FOH) functions on an opening, mid- or closing shift to include guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambience, housekeeping, and set-up, food & beverage quality, safety and pace. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk) (see more)
- Panda Express is Hiring Management Team Members in Nashville
- Panda Express - Nashville, Tennessee
- Restaurant / Food Service
- Craving a Career? Ready for Growth? Panda Express is addingover 100 new units per year and is currently looking for talented Assistant and General managers in the Nashville area! At Panda, we all share a common mission: 'Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.' We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, (see more)
- Sales-Area Manager- Nashville, TN
- Performance Food Group - Nashville, Tennessee
- Restaurant / Food Service
- Great food and great careers ? this is what Performance Food Group brings to the table. PFG is one of the largest foodservice distributors in the nation, with more than 66,000 national and private label products that we market and distribute both nationally and in 40 foreign countries. If you?re ready to set your career in motion, it all starts now with a company that really delivers!The Area Manager position will perform the following duties:Manages a geographical sales territory ensuring that independent and regional account business is developed and budgeted sales and (see more)
- Kitchen Manager - Nashville
- The Cheesecake Factory, Inc. - Nashville, Tennessee
- Restaurant / Food Service
- Job Title: Kitchen Manager - NashvilleProfession: Hospitality/Tourism -> Restaurant Management Back of House (BOH)The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen. Key Duties & Responsibilities: People:Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members (see more)
- Kitchen Manager - Nashville
- The Cheesecake Factory, Inc. - Nashville, Tennessee
- Management
- Job Title: Kitchen Manager - Nashville Profession: Hospitality/Tourism -> Restaurant Management Back of House (BOH) The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen. Key Duties & Responsibilities: People:Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following (see more)
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