Displaying 1-10 of 806 results
Restaurant Manager
Buffalo Wild Wings - Nashville, Tennessee
Restaurant / Food Service
Join a team that is all about sports, great food, family and friends. Buffalo Wild Wings is a fast paced, high energy environment with amazing growth. To see for yourself, apply below. Position summary: The Restaurant Manager provides leadership and assistance to the General Manager to ensure that all team members are guest-focused, team-focused, and community-connected. The Restaurant Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards. (see more)
Restaurant Manager
Pilot Travel Centers LLC - Nashville, Tennessee
Other / Miscellaneous
Restaurant General Manager / Restaurant Assistant Manager About The Job: Restaurant Managers handle our high-volume, quick-service restaurants. We operate some of the highest grossing restaurant franchises in the nation and offer outstanding development and income potential. Daily responsibilities include ensuring customer satisfaction, staffing, scheduling, performing P&L analysis, controlling inventory, and much more. What Are We Looking For? Pilot Flying J provides an extensive training program to help provide new hires with everything they need to succeed and thrive in our fast-paced (see more)
Restaurant Manager
Panera Bread - Corporate Owned - Nashville, Tennessee
Retail / Fashion / Grocery
As a Restaurant Manager at Panera Bread you would be responsible for providing outstanding leadership to your team. You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. Our Associates must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At Panera Bread, warmth is our business. It's what we do best. And for like-minded individuals who are ready to surround themselves with fresh food and great people, work has never felt so (see more)
Restaurant Manager General Manager Kitchen Manager
Gecko Hospitality - Nashville, Tennessee
Restaurant / Food Service
Restaurant Manager We are a growing restaurant company that achieves superior financial results by consistently exceeding our guests' expectations. As we continue to grow, our commitment to training, development and retention of our team members will continue to drive our success. We are a leader in the casual dining industry and are looking for team-oriented professionals that want to be developed, challenged, and like to have a great time at work. If you are a restaurant manager looking for a guest-first company that rewards results driven managers, then it's time to join our team. We are (see more)
Restaurant Manager - Pei Wei
Self Opportunity - Nashville, Tennessee
Restaurant / Food Service
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Restaurant Manager
The Old Spaghetti Factory - Nashville, Tennessee
Restaurant / Food Service
Do you have solid experience as a Restaurant Manager of a casual, full-service restaurant? Are you upbeat, professional, open, and committed to coaching to bring out the best in your employees? We might be just the right place for you! This is an exciting opportunity to work with a great company with a rich history. The Old Spaghetti Factory is seeking highly motivated and experienced managers. We value a positive and flexible attitude, motivational leadership skills, and a commitment to meeting and/or exceeding financial goals! QUALIFICATIONS: - 1-3+ years as a Restaurant Manager in (see more)
Restaurant Manager - Nashville, TN
Panera Bread - Nashville, Tennessee
Restaurant / Food Service
As a Restaurant Manager at Panera Bread you would be responsible for providing outstanding leadership to your team. You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. Our Associates must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At Panera Bread, warmth is our business. It's what we do best. And for like-minded individuals who are ready to surround themselves with fresh food and great people, work has never felt so (see more)
Restaurant Manager
Confidential - Nashville, Tennessee
Restaurant / Food Service
ABOUT THE COMPANY Jim and Doris Demos opened the first Demos Steak and Spaghetti House Restaurant in 1989 in Murfreesboro, Tennessee. Jim refined the kitchen operations, menu and recipes while Doris developed the majority of the front-of-house service systems. These systems are still in place today and are considered to be some of the most innovative in the industry. The success and recognition of that Murfreesboro restaurant led to the opening of four more Demos Restaurants over the years - downtown Nashville, Lebanon, Hendersonville and Florence, Alabama with all restaurants winning awards (see more)
Restaurant Manager - Nashville
Mac Acquisition LLC - Nashville, Tennessee
Restaurant / Food Service
Management opportunities in Nashville, TN Minimum 21 Years of Age Strong Communication Skills in English (Verbal & Written; Bilingual Communication a Plus) Strong Leadership Skills Minimum 3 Years as a Manager in a Full Service Restaurant Dependability, Reliability & Self-Motivation CULINARY MANAGER RESTAURANT MANAGER GENERAL MANAGER All Functions on Any Shift Guest Relations Supervision of Staff Supervision of Staffing Levels Proper Restaurant Ambience Food and Beverage Quality Restaurant Safety Selecting, Hiring & Training Supervising Culinary Staff Managing Food Inventories Managing Labor & (see more)
Restaurant Manager
Zoe\'s Kitchen - Nashville, Tennessee
Restaurant / Food Service
Don't watch us grow...... B a part of it! Ranked #2 of Fast Casual's "Top 100 Movers and Shakers" of 2012 Zos Kitchen continues to expand and were looking for talented leaders to join our team. We are seeking enthusiastic, energetic and highly driven General Managers and Assistant Managers passionate about food and the restaurant business. Our 100% fresh kitchen is challenging and very hands on, yet the fast-paced culture remains fun and energetic. As a Zos Restaurant Manager, you'll manage both the front and back of house operations and therefore, prior kitchen experience is (see more)
Displaying 1-10 of 806 results

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